Ras El Hanout
Moroccan Ras el Hanout is a traditional spice blend widely used in Moroccan cuisine. It usually consists of a variety of spices such as cinnamon, cumin, turmeric, saffron, black pepper, cloves, ginger, coriander, and others. The general idea is to combine aromatic and spicy flavors to give a distinctive taste to dishes, especially tagines and grilled meats.
د.م.13.00 – د.م.25.00
This item: Ras El Hanout
د.م.13.00 – د.م.25.00
د.م.13.00 – د.م.25.00
Additional information
Reviews (0)
Q & A
| weight | 100G, 200G |
|---|
Q & A
Ask a question
There are no questions yet
Reviews
There are no reviews yet