Millet flour
Millet flour is a type of flour made from millet grains, which are small, gluten-free seeds. It is used in cooking to prepare bread, cakes, and porridge. It is considered a healthy option because it is rich in fiber and minerals such as iron and magnesium.
د.م.15.00 – د.م.25.00
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| WEIGHT | 1KG, 500G |
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