Black pepper
Black pepper is a type of spice used worldwide to add a strong flavor to your dishes. It is obtained from the fruits of the black pepper plant, which are dried to become the familiar black peppercorns. It is used to add a spicy taste to food, helps with digestion, and has multiple health benefits, such as boosting metabolism and aiding in the absorption of nutrients.
د.م.14.00 – د.م.25.00
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| weight | 100G, 200G |
|---|
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